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Mocha Chocolate Pudding Recipe

Mocha Chocolate Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Milk
  • 1 cup - fresh Cream
  • 5 tbsp - Sugar
  • 3 tbsp - cocoa powder
  • 3 tbsp - Corn flour
  • 2 tbsp - Butter
  • 2 tsp - instant coffee
  • 1 tsp - vanilla essence or extract
  • 1- Egg beaten.
  • How to Make Mocha Chocolate Pudding:

    1. Mix the sugar, cocoa, coffee and corn flour in a saucepan.
    2. Add the cream and milk and heat on medium-heat, stirring constantly until boiling.
    3. Lower the heat and gently mix in the beaten egg.
    4. Cook for 2 mins, stirring constantly.
    5. Turn off the heat and add the vanilla and butter.
    6. Pour into individual moulds and refrigerate till set.
    7. Garnish with a dollop of cream and a cherry.




     

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