Ingredients

• 2 cups - milk
• 1 cup - fresh cream
• 5 tbsp - sugar
• 3 tbsp - cocoa powder
• 3 tbsp - corn flour
• 2 tbsp - butter
• 2 tsp - instant coffee
• 1 tsp - vanilla essence or extract
• 1- egg beaten.

How to Make Mocha Chocolate Pudding

• Mix the sugar, cocoa, coffee and corn flour in a saucepan.
• Add the cream and milk and heat on medium-heat, stirring constantly until boiling.
• Lower the heat and gently mix in the beaten egg.
• Cook for 2 mins, stirring constantly.
• Turn off the heat and add the vanilla and butter.
• Pour into individual moulds and refrigerate till set.
• Garnish with a dollop of cream and a cherry.