Ingredients

• 450 gms - Plain flour
• 250 gms - Ghee soft, solidified
• 250 gms - Sugar powdered
• 40 gms - Cocoa powder
• 10 gms - Instant coffee powder

How to Make Mocha Cookies

• Sieve flour once.
• Add coffee powder and cocoa and sieve again.
• Push through all coffee and cocoa from sieve.
• In a large plate, take ghee, rub with palms till soft.
• Add sugar and rub again till light and creamy.
• Add flour and mix well with light hands.
• Shape dough into small flat patties.
• Place on a greased baking sheet.
• Preheat oven to 160 degrees centigrade for 10 minutes.
• Place cookies on central rack.
• Bake at 150 degrees centigrade for 10 minutes.
• Rotate as necessary.
• Continue at 140 degrees centigrade for 10 minutes or till light golden brown.
• Cool completely on a wire rack before storing in airtight jar. Serve warm or cold with tea, coffee, shakes, etc.
• Variation: Add chopped walnuts, chocolate chips, or even desiccated coconut flakes, if desired. Add while mixing dough.