Mocha Cookies

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 450 gms - Plain flour
  • 250 gms - Ghee soft, solidified
  • 250 gms - Sugar powdered
  • 40 gms - Cocoa powder
  • 10 gms - Instant coffee powder

How to Make Mocha Cookies

  • Sieve flour once.
  • Add coffee powder and cocoa and sieve again.
  • Push through all coffee and cocoa from sieve.
  • In a large plate, take ghee, rub with palms till soft.
  • Add sugar and rub again till light and creamy.
  • Add flour and mix well with light hands.
  • Shape dough into small flat patties.
  • Place on a greased baking sheet.
  • Preheat oven to 160 degrees centigrade for 10 minutes.
  • Place cookies on central rack.
  • Bake at 150 degrees centigrade for 10 minutes.
  • Rotate as necessary.
  • Continue at 140 degrees centigrade for 10 minutes or till light golden brown.
  • Cool completely on a wire rack before storing in airtight jar. Serve warm or cold with tea, coffee, shakes, etc.
  • Variation: Add chopped walnuts, chocolate chips, or even desiccated coconut flakes, if desired. Add while mixing dough.