Mocha Parfait

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 cup - chocolate Corn flakes, crushed
  • 1 cup - Curd cheese
  • ½ tin - condensed Milk
  • ¼ cup - Milk
  • 2 tsp - instant coffee
  • 2 tbsp - cocoa
  • 1 cup - fresh Cream
  • 3 to 4 tbsp - icing Sugar

How to Make Mocha Parfait

  • Line an 8 inch square cake tin with cling film. Sprinkle chocolate flakes at the base.
  • Dissolve coffee and cocoa in hot milk. Let it to cool.
  • Beat curd cheese till smooth. Mix in condensed milk, mocha milk and whipped cream. Add icing sugar to taste.
  • Pour a thin layer of this mixture over the corn flakes base and freeze till firm (this procedure will help secure the chocolate layer in place).
  • Place the remaining mixture in freezer separately.
  • When the mixture in the tray is firm, beat the ½ frozen remaining mixture with a fork and add to the tray.
  • Freeze over night. Turn out and serve cut in slices.