Ingredients

• 1 cup - chocolate corn flakes, crushed
• 1 cup - curd cheese
• ½ tin - condensed milk
• ¼ cup - milk
• 2 tsp - instant coffee
• 2 tbsp - cocoa
• 1 cup - fresh cream
• 3 to 4 tbsp - icing sugar

How to Make Mocha Parfait

• Line an 8 inch square cake tin with cling film. Sprinkle chocolate flakes at the base.
• Dissolve coffee and cocoa in hot milk. Let it to cool.
• Beat curd cheese till smooth. Mix in condensed milk, mocha milk and whipped cream. Add icing sugar to taste.
• Pour a thin layer of this mixture over the corn flakes base and freeze till firm (this procedure will help secure the chocolate layer in place).
• Place the remaining mixture in freezer separately.
• When the mixture in the tray is firm, beat the ½ frozen remaining mixture with a fork and add to the tray.
• Freeze over night. Turn out and serve cut in slices.