A highly nutritious, protein rich curry that is made with mochai/field beans is 'Mochai Kurma' recipe. Field beans are loaded with a variety of vitamins, proteins and lots of soluble fibers.
It is an authentic, mouth-watering kurma (curry) recipe from Karnataka that is made easily with minimal ingredients - grated coconut, mustard and green chillies along with the main ingredients. The pressure cooked soft mochai is then blended with rich, flavourful masalas. This thick, tasty curry goes well with roti and rice.