Ingredients

• 100 g - khoya (dry solid milk)
• 50 g - coconut, grated
• 50 g - rice flour
• 2- banana, ripe
• 2 cups - milk
• 1 tsp - cardamom powder
• 1 tbsp - ghee
• 3 cups - sugar
• 1.5 cups water
• 50 g - almonds
• 50 g - melon seeds
• Raisins for garnish

How to Make Modak laddoo

• Pour khoya and coconut and mix well.
• Add ghee and fry them lightly on low heat until you get a nice aroma.
• Add banana and cardamom and mix well.
• Add almond and melon seeds and mix well.
• Grind the almond and melon seeds together in blender.
• In a non-stick pan, boil rice flour with two cups of milk and stir well till the mixture thick.
• Add the mixture of rice and the mixture of khoya, coconut, banana, almond and melon seeds together.
• Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
• Now add sugar syrup in ready mixture, mix well and stir till the mixture looks thick.
• Remove from heat and allow it to cool.
• Make equal size of round laddoos (small round balls).
• Garnish with raisins.