3 - 4 hours
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280 g - dark chocolate, chopped (10 ounces)
1/3 cup - corn syrup (you can use light corn syrup substitute)
How to Make Modelling Chocolate
Melt the chocolate pieces in a double boiler.
Away from the heat, add the corn syrup. Mix well, till a solid mass is formed and pulls away from the sides of the bowl.
Transfer to a plastic wrap, cover and refrigerate, for a couple of hours, till it sets.
Take out the chocolate and leave it outside, for about 30 mins.
Knead the chocolate vigorously. Initially it may look grainy, but continue with the kneading (it is the heat from your hand, while kneading, that makes the difference).
Continue, till you get a soft and pliable dough (this may take some time).
Use as needed to shape various decorations.
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