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Modern Dosa Recipe

Modern Dosa is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 50 gm - Amul cheese, grated
  • 2.5 cups - Rice (soaked for 5-6 hours and ground to a fine smooth paste)
  • 1 cup - Urad Dal (soaked for 5-6 hours and ground to a fine smooth paste)
  • 1 - onion, chopped
  • 1 small bunch - fresh coriander, chopped
  • 3 to 4 - green chillies, chopped
  • 1/2 tsp - salt
  • oil for frying
  • How to Make Modern Dosa:

    1. Add salt to rice and dal paste and leave covered for about 8 hours. Grease a flat tava very lightly. See that there is no excess fat or the dosa will not spread.
    2. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
    3. Pour a little oil on the sides and cover for a few seconds.
    4. Uncover and add a tbsp of grated Amul cheese, a few bits of green chillies, onion and fresh coriander.
    5. Fold over and serve at once.


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