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Modern Palak Paneer Recipe

Modern Palak Paneer is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • Fresh Palak - 1 cup
  • Paneer - 1/4 kg
  • Tomato Puree - 1 cup
  • Onions - 2 (ground into a fine paste)
  • Garam Masala powder - 1/2 tsp
  • Cumin seeds -1/4 tsp
  • Salt, chilli powder - to taste
  • Oil for frying
  • How to Make Modern Palak Paneer:

    1. Boil palak and cool. Then grind to make a smooth paste and keep aside.
    2. Cut the paneer into small cubes and fry in oil till golden brown.
    3. Heat a small amount of oil in a pan. Add cumin seeds and let it splutter.
    4. Add the ground onions and tomato puree.
    5. To this add salt, chilli powder, garam masala powder and cook till oil leaves the mixture.
    6. To the well-cooked mixture, add the palak and the paneer cubes. Stir well.
    7. Add a little water if required. Bring it to a boil and remove from the flame.
    8. Garnish with freshly cut onions, tomatoes and some cream.
    9. Serve hot.


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