Modern Palak Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Modern Palak Paneer

  • Boil palak and cool. Then grind to make a smooth paste and keep aside.
  • Cut the paneer into small cubes and fry in oil till golden brown.
  • Heat a small amount of oil in a pan. Add cumin seeds and let it splutter.
  • Add the ground onions and tomato puree.
  • To this add salt, chilli powder, garam masala powder and cook till oil leaves the mixture.
  • To the well-cooked mixture, add the palak and the paneer cubes. Stir well.
  • Add a little water if required. Bring it to a boil and remove from the flame.
  • Garnish with freshly cut onions, tomatoes and some cream.
  • Serve hot.