Ingredients

• Fresh Palak - 1 cup
• Paneer - 1/4 kg
• Tomato Puree - 1 cup
• Onions - 2 (ground into a fine paste)
• Garam masala powder - 1/2 tsp
• Cumin seeds -1/4 tsp
• Salt, chilli powder - to taste
• Oil for frying

How to Make Modern Palak Paneer

• Boil palak and cool. Then grind to make a smooth paste and keep aside.
• Cut the paneer into small cubes and fry in oil till golden brown.
• Heat a small amount of oil in a pan. Add cumin seeds and let it splutter.
• Add the ground onions and tomato puree.
• To this add salt, chilli powder, garam masala powder and cook till oil leaves the mixture.
• To the well-cooked mixture, add the palak and the paneer cubes. Stir well.
• Add a little water if required. Bring it to a boil and remove from the flame.
• Garnish with freshly cut onions, tomatoes and some cream.
• Serve hot.