Modern Palak Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • Fresh Palak - 1 cup
  • Paneer - 1/4 kg
  • Tomato Puree - 1 cup
  • Onions - 2 (ground into a fine paste)
  • Garam masala powder - 1/2 tsp
  • Cumin seeds -1/4 tsp
  • Salt, chilli powder - to taste
  • Oil for frying

How to Make Modern Palak Paneer

  • Boil palak and cool. Then grind to make a smooth paste and keep aside.
  • Cut the paneer into small cubes and fry in oil till golden brown.
  • Heat a small amount of oil in a pan. Add cumin seeds and let it splutter.
  • Add the ground onions and tomato puree.
  • To this add salt, chilli powder, garam masala powder and cook till oil leaves the mixture.
  • To the well-cooked mixture, add the palak and the paneer cubes. Stir well.
  • Add a little water if required. Bring it to a boil and remove from the flame.
  • Garnish with freshly cut onions, tomatoes and some cream.
  • Serve hot.