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Modern Paneer Butter Masala Recipe

Modern Paneer Butter Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - Onion paste
  • 100 g - Paneer
  • 1/4 cup - oil or Butter
  • 2 - Green chillies
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - Jeera powder
  • 2 tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Haldi powder
  • 3 tsp - fresh Cream
  • 1/2 cup - Tomato paste
  • 1/2 cup - Curd
  • 4 tsp - Cashew nut paste
  • 2 tsp - Butter
  • salt - to taste
  • coriander for garnishing
  • How to Make Modern Paneer Butter Masala:

    1. Cut paneer into medium size pieces.
    2. Heat oil in a kadai and add onion paste. Fry till golden brown in colour.
    3. Add green chillies, ginger garlic paste and fry for 2 mins.
    4. Now, add red chilli powder, coriander powder, jeera powder, garam masala, turmeric and salt.
    5. Mix well and fry for 3-4 mins.
    6. Add tomato paste, curd, cashewnut paste, butter, fresh cream and paneer to it.
    7. Mix well and boil for 2-3 mins.
    8. Serve hot garnished with coriander leaves.
    9. Garnish with coriander and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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