Ingredients

• 2 tbsp - onion paste
• 100 g - paneer
• 1/4 cup - oil or butter
• 2 - green chillies
• 1 tsp - ginger garlic paste
• 1 tsp - coriander powder
• 1 tsp - jeera powder
• 2 tsp - garam masala powder
• 1 tsp - red chilli powder
• 1/2 tsp - haldi powder
• 3 tsp - fresh cream
• 1/2 cup - tomato paste
• 1/2 cup - curd
• 4 tsp - cashew nut paste
• 2 tsp - butter
• salt - to taste
• coriander for garnishing

How to Make Modern Paneer Butter Masala

• Cut paneer into medium size pieces.
• Heat oil in a kadai and add onion paste. Fry till golden brown in colour.
• Add green chillies, ginger garlic paste and fry for 2 mins.
• Now, add red chilli powder, coriander powder, jeera powder, garam masala, turmeric and salt.
• Mix well and fry for 3-4 mins.
• Add tomato paste, curd, cashewnut paste, butter, fresh cream and paneer to it.
• Mix well and boil for 2-3 mins.
• Serve hot garnished with coriander leaves.
• Garnish with coriander and serve hot.