Ingredients

• 2 bunches - Kosu xaak
• 1 - tomato
• 10-12 - Modhuxuleng leaves
• 10-12 cloves - garlic (crushed)
• 5-6 - green chilli
• 5-6 - Tita Bhekuri (optional)
• Banana leaf
• Mustard oil
• Salt

How to Make Modhuxuleng Kosu xaak

• Tender the banana leaf by heating on fire.
• Add all the ingredients (except mustard oil and salt) together and wrap in the banana leaf.
• Tie the banana leaf with a strong string or toothpicks and roast on a tava on medium heat for 30 minutes or until done.
• Unwrap the banana leaf and put the ingredients in a bowl.
• Add mustard oil, salt and mix well with hand.
• Recipe Courtesy: brahmosfoodie