Modhuxuleng Kosu xaak

Recipe by
Total Time:
40 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Modhuxuleng Kosu xaak

  • Tender the banana leaf by heating on fire.
  • Add all the ingredients (except mustard oil and salt) together and wrap in the banana leaf.
  • Tie the banana leaf with a strong string or toothpicks and roast on a tava on medium heat for 30 minutes or until done.
  • Unwrap the banana leaf and put the ingredients in a bowl.
  • Add mustard oil, salt and mix well with hand.
  • Recipe Courtesy: brahmosfoodie