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Modhuxuleng Kosu xaak Recipe

Modhuxuleng Kosu xaak is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 bunches - Kosu xaak
  • 1 - Tomato
  • 10-12 - Modhuxuleng leaves
  • 10-12 Cloves - Garlic (crushed)
  • 5-6 - Green chilli
  • 5-6 - Tita Bhekuri (optional)
  • Banana leaf
  • Mustard oil
  • Salt
  • How to Make Modhuxuleng Kosu xaak:

    1. Tender the banana leaf by heating on fire.
    2. Add all the ingredients (except mustard oil and salt) together and wrap in the banana leaf.
    3. Tie the banana leaf with a strong string or toothpicks and roast on a tava on medium heat for 30 minutes or until done.
    4. Unwrap the banana leaf and put the ingredients in a bowl.
    5. Add mustard oil, salt and mix well with hand.
    6. Recipe Courtesy: brahmosfoodie


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