Moghalai Kichadi

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Moghalai Kichadi

  • Wash and soak rice and green gram together.
  • Make a powder of the dry spices, except bay leaf.
  • Make a coarse paste of onion, chillies, ginger and garlic. Keep aside.
  • Heat ghee in a pan and add the onion paste and bay leaf. Fry till golden brown.
  • Add the spice powder, curry leaves and mix. To this, add 3 cups of water and bring to a boil.
  • Add the soaked rice and green gram. Add the salt and cook till done. Garnish with cashewnuts fried in butter.