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Moghalai Kichadi Recipe

Moghalai Kichadi is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1/2 cup - green gram
  • 1 - onion, chopped
  • 3 - Green chillies
  • 1 tsp - Ginger Garlic paste
  • a few Curry leaves
  • 10 - 12 - Cashew nuts
  • 1/2 tsp - shah Jeera (caraway seeds)
  • 3 - each cloves, Cardamom and 1-inch Cinnamon stick
  • 1 - Bay Leaf
  • 2 tbsp - clarified Butter
  • salt to taste
  • How to Make Moghalai Kichadi:

    1. Wash and soak rice and green gram together.
    2. Make a powder of the dry spices, except bay leaf.
    3. Make a coarse paste of onion, chillies, ginger and garlic. Keep aside.
    4. Heat ghee in a pan and add the onion paste and bay leaf. Fry till golden brown.
    5. Add the spice powder, curry leaves and mix. To this, add 3 cups of water and bring to a boil.
    6. Add the soaked rice and green gram. Add the salt and cook till done. Garnish with cashewnuts fried in butter.





     

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