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Moghlai Khichdi Recipe

Moghlai Khichdi is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Rice
  • 1/2 cup - green gram
  • 1 onion, chopped
  • 3 Green chillies
  • 1 tsp - Ginger Garlic paste
  • a few Curry leaves
  • 10 to 12 Cashew nuts
  • 1/2 tsp - shah Jeera (caraway seeds)
  • 3 Cloves
  • 3 Cardamom
  • 3 (nos) - 1 inch Cinnamon sticks
  • 1 Bay Leaf
  • 2 tbsp - clarified Butter
  • salt to taste
  • How to Make Moghlai Khichdi:

    1. Wash and soak rice and green gram together.
    2. Make a powder of the dry spices, except bay leaf.
    3. Make a coarse paste of onion, chilies, ginger and garlic. Keep aside.
    4. Heat ghee in a pan and add the onion paste and bay leaf.
    5. Fry till golden brown.
    6. Add the spices powder, curry leaves and mix.
    7. To this, add 3 cups of water and bring to a boil.
    8. Add the soaked rice and green gram.
    9. Add the salt and cook till done.
    10. Garnish with cashew nuts fried in butter.




     

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