Moghlai Khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Moghlai Khichdi

  • Wash and soak rice and green gram together.
  • Make a powder of the dry spices, except bay leaf.
  • Make a coarse paste of onion, chilies, ginger and garlic. Keep aside.
  • Heat ghee in a pan and add the onion paste and bay leaf.
  • Fry till golden brown.
  • Add the spices powder, curry leaves and mix.
  • To this, add 3 cups of water and bring to a boil.
  • Add the soaked rice and green gram.
  • Add the salt and cook till done.
  • Garnish with cashew nuts fried in butter.