Ingredients

• 200 g - mixed vegetables (carrots, cauliflower, beans, peas, corn)
• 6 to 7 tbsp - water
• 1.5 tbsp - butter
• 1 tbsp - ginger garlic paste
• 1 medium onion, chopped
• 1 tsp - dried thyme
• 2 tbsp - chopped coriander leaves
• 1/2 tbsp - plain flour (maida)
• 3/4th cup - cream
• 1/2 cup - milk
• 1/2 tsp - red chilli powder
• 1 3/4 tbsp - tomato ketchup
• salt to taste

How to Make Moghlai Vegetable

• In a shallow microwave-safe dish, put the mixed vegetables and add water.
• Microwave on HIGH for 4-5 mins.
• Put the butter in a microwave-safe glass bowl.
• Microwave on HIGH for about 10-15 seconds.
• Add the ginger-garlic paste and onions and cook on HIGH for about 1 min 30 secs. or until light brown in colour.
• Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
• Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.