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Moghlai Vegetable

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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2

Ingredients

How to Make

  • In a shallow microwave-safe dish, put the mixed vegetables and add water.
  • Microwave on HIGH for 4-5 mins.
  • Put the butter in a microwave-safe glass bowl.
  • Microwave on HIGH for about 10-15 seconds.
  • Add the ginger-garlic paste and onions and cook on HIGH for about 1 min 30 secs. or until light brown in colour.
  • Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
  • Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.