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Moglai Cauliflower Recipe

Moglai Cauliflower is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb - cauliflower.
  • 1/2 lb - potatoes.
  • 1/2 lb - green peas.
  • 1/2 - chopped Onion and 2 sliced Onions
  • Ghee - 1 tbsp
  • Ginger- Green chilli paste.
  • How to Make Moglai Cauliflower:

    1. Chop cauliflower into florets and cut potatoes and keep aside.
    2. Put ghee in pan and fry sliced onions till brown. Grind to a paste.
    3. Heat ghee again and fry chopped onions now and then add chilli paste.
    4. Add cauliflower, potatoes, green peas and a cup water. Cover and cook it.
    5. Add onions paste and salt and stir nicely. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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