Ingredients

• 1 lb - cauliflower.
• 1/2 lb - potatoes.
• 1/2 lb - green peas.
• 1/2 - chopped onion and 2 sliced onions
• Ghee - 1 tbsp
• Ginger- green chilli paste.

How to Make Moglai Cauliflower

• Chop cauliflower into florets and cut potatoes and keep aside.
• Put ghee in pan and fry sliced onions till brown. Grind to a paste.
• Heat ghee again and fry chopped onions now and then add chilli paste.
• Add cauliflower, potatoes, green peas and a cup water. Cover and cook it.
• Add onions paste and salt and stir nicely. Serve.