Moglai Cauliflower

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 lb - cauliflower.
  • 1/2 lb - potatoes.
  • 1/2 lb - green peas.
  • 1/2 - chopped onion and 2 sliced onions
  • Ghee - 1 tbsp
  • Ginger- green chilli paste.

How to Make Moglai Cauliflower

  • Chop cauliflower into florets and cut potatoes and keep aside.
  • Put ghee in pan and fry sliced onions till brown. Grind to a paste.
  • Heat ghee again and fry chopped onions now and then add chilli paste.
  • Add cauliflower, potatoes, green peas and a cup water. Cover and cook it.
  • Add onions paste and salt and stir nicely. Serve.