Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mogul-E-Chicken

  • Wash the chicken pieces thoroughly.
  • Mix half the quantity of ginger paste, garlic paste, red chilli powder, cumin powder, coriander powder, turmeric powder and curd in a bowl. Add salt, minced green chillies and curd and make a paste.
  • Apply the mixture to the chicken pieces and marinate for 2 hours.
  • Cut the onion finely.
  • Head oil in a pan. Add the ingredients for whole garam masala.
  • When it crackles, add onions and saute till they become golden brown.
  • Add the remaining ginger paste, garlic paste and the remaining spices. Saute for a while.
  • Add the finely chopped tomatoes and keep stirring on high flame.
  • Add a little bit of water and keep cooking for at least 15 mins till a thick gravy is formed.
  • Add the chicken pieces and stir.
  • Add very little water if required and cook on a high flame for 3 mins.
  • Cover the lid and cook till the chicken is tender.
  • Serve hot with tandoori roti or naan.