Ingredients

• 2 cups - besan flour
• 2 cups - milk powder
• 2 cups - ghee
• 3 cups - sugar
• Vanilla essence - few drops
• 2 tbsp - cashew nuts, chopped
• 2 tbsp - almond and pista, chopped

How to Make Mohan Halwa

• In a kadai put the ghee and when it is warm, reduce the heat, add besan and fry till nice smell comes out.
• Remove from stove and keep aside.
• When it's slightly warm, add the milk powder and mix thoroughly.
• In another vessel put 3/4 cup water and add the sugar and make a thick syrup.
• Keep the stove to very low heat and add the besan mixture and mix thoroughly.
• Remove it and add vanilla essence and once again mix it well.
• Transfer this to a greased plate.
• Level it by using a broad spoon.
• Sprinkle the chopped nuts.
• Allow to cool and cut into squares.
• Recipe Courtesy: Kamala's Corner