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Mohan Halwa Recipe

Mohan Halwa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 2 cups - besan flour
  • 2 cups - Milk powder
  • 2 cups - Ghee
  • 3 cups - Sugar
  • Vanilla essence - few drops
  • 2 tbsp - cashew nuts, chopped
  • 2 tbsp - Almond and pista, chopped
  • How to Make Mohan Halwa:

    1. In a kadai put the ghee and when it is warm, reduce the heat, add besan and fry till nice smell comes out.
    2. Remove from stove and keep aside.
    3. When it's slightly warm, add the milk powder and mix thoroughly.
    4. In another vessel put 3/4 cup water and add the sugar and make a thick syrup.
    5. Keep the stove to very low heat and add the besan mixture and mix thoroughly.
    6. Remove it and add vanilla essence and once again mix it well.
    7. Transfer this to a greased plate.
    8. Level it by using a broad spoon.
    9. Sprinkle the chopped nuts.
    10. Allow to cool and cut into squares.
    11. Recipe Courtesy: Kamala's Corner


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