Mohan Halwa

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 2 cups - besan flour
  • 2 cups - Milk powder
  • 2 cups - Ghee
  • 3 cups - Sugar
  • Vanilla essence - few drops
  • 2 tbsp - cashew nuts, chopped
  • 2 tbsp - Almond and pista, chopped

How to Make Mohan Halwa

  • In a kadai put the ghee and when it is warm, reduce the heat, add besan and fry till nice smell comes out.
  • Remove from stove and keep aside.
  • When it's slightly warm, add the milk powder and mix thoroughly.
  • In another vessel put 3/4 cup water and add the sugar and make a thick syrup.
  • Keep the stove to very low heat and add the besan mixture and mix thoroughly.
  • Remove it and add vanilla essence and once again mix it well.
  • Transfer this to a greased plate.
  • Level it by using a broad spoon.
  • Sprinkle the chopped nuts.
  • Allow to cool and cut into squares.
  • Recipe Courtesy: Kamala's Corner