Mohita`s Kadai Chicken

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mohita`s Kadai Chicken

  • Wash the chicken thoroughly.
  • Heat oil in a non stick kadai, put jeera, tejpatta, and dried red chilli.
  • When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 mins.
  • Add ginger garlic paste, powdered masalas, chicken, salt and saute everything for 2 mins.
  • Lower the flame to minimum.
  • Put 1 tbsp desi ghee and cover the lid of the vessel.
  • Open the vessel after every 10 mins, saute and cover again.
  • After 30 mins, start testing whether or not the chicken is cooked.
  • It usually takes 30- 45 mins to cook chicken this way.
  • Garnish with chopped dhania patta.
  • Add 1 tbsp desi ghee, when chicken is cooked.
  • Serve warm with pulao or garam garam pooris/ parathas/ roti.