Mohon bhog (Semolina Pudding) Recipe

Mohon bhog (Semolina Pudding) is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Suji
  • 1/2 cup - Sugar
  • 1 cup - Milk or Milk and water
  • 1/2 cup - Ghee or Butter
  • 2 tbsps - Raisins
  • 2 Bay Leaves
  • 2 Cardamoms
  • 2 tbsp any type unsalted nuts (optional).
  • How to Make Mohon bhog (Semolina Pudding):

    1. Heat ghee in pan and fry suji till brown.
    2. Add all other ingredients and stir fry till all the milk is absorbed.
    3. Remove from oven as soon as ghee comes to the surface as a slight glaze.
    4. Preferably serve hot but can also be served cold.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more