Mohon bhog (Semolina Pudding)

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mohon bhog (Semolina Pudding)

  • Heat ghee in pan and fry suji till brown.
  • Add all other ingredients and stir fry till all the milk is absorbed.
  • Remove from oven as soon as ghee comes to the surface as a slight glaze.
  • Preferably serve hot but can also be served cold.