Mohon bhog (Semolina Pudding)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mohon bhog (Semolina Pudding)

  • Heat ghee in pan and fry suji till brown.
  • Add all other ingredients and stir fry till all the milk is absorbed.
  • Remove from oven as soon as ghee comes to the surface as a slight glaze.
  • Preferably serve hot but can also be served cold.