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Mohon bhog (Semolina Pudding)

Mohon bhog (Semolina Pudding) is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - Suji

1/2 cup - Sugar

1 cup - Milk or Milk and water

1/2 cup - Ghee or Butter

2 tbsps - Raisins

2 Bay Leaves

2 Cardamoms

2 tbsp any type unsalted nuts (optional).

Method

  1. Heat ghee in pan and fry suji till brown.
  2. Add all other ingredients and stir fry till all the milk is absorbed.
  3. Remove from oven as soon as ghee comes to the surface as a slight glaze.
  4. Preferably serve hot but can also be served cold.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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