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Mohon bhog (Semolina Pudding) Recipe

Mohon bhog (Semolina Pudding) is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Suji
  • 1/2 cup - Sugar
  • 1 cup - Milk or Milk and water
  • 1/2 cup - Ghee or Butter
  • 2 tbsps - Raisins
  • 2 Bay Leaves
  • 2 Cardamoms
  • 2 tbsp any type unsalted nuts (optional).
  • How to Make Mohon bhog (Semolina Pudding):

    1. Heat ghee in pan and fry suji till brown.
    2. Add all other ingredients and stir fry till all the milk is absorbed.
    3. Remove from oven as soon as ghee comes to the surface as a slight glaze.
    4. Preferably serve hot but can also be served cold.




     

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