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Mohon bhog (Semolina Pudding)

Mohon bhog (Semolina Pudding) is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Suji

1/2 cup - Sugar

1 cup - Milk or Milk and water

1/2 cup - Ghee or Butter

2 tbsps - Raisins

2 Bay Leaves

2 Cardamoms

2 tbsp any type unsalted nuts (optional).

Method

  1. Heat ghee in pan and fry suji till brown.
  2. Add all other ingredients and stir fry till all the milk is absorbed.
  3. Remove from oven as soon as ghee comes to the surface as a slight glaze.
  4. Preferably serve hot but can also be served cold.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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