Ingredients

• 1 cup - suji
• 1/2 cup - sugar
• 1 cup - milk or milk and water
• 1/2 cup - ghee or butter
• 2 tbsps - raisins
• 2 bay leaves
• 2 cardamoms
• 2 tbsp any type unsalted nuts (optional).

How to Make Mohon bhog (Semolina Pudding)

• Heat ghee in pan and fry suji till brown.
• Add all other ingredients and stir fry till all the milk is absorbed.
• Remove from oven as soon as ghee comes to the surface as a slight glaze.
• Preferably serve hot but can also be served cold.