Ingredients

• 1 cup - flour
• 1 tsp - baking soda
• 1 tsp - baking powder
• 1/4 tsp - salt
• 1.5 tsp - ground cinnamon
• 1/4 tsp - nutmeg powder
• 2 - eggs
• 1/2 cup + 2 tbsp - oil
• 1/2 cup - sugar
• 1/2 cup - brown sugar
• 1 tsp - vanilla essence
• 1.5 cups - grated carrots
• 1 cup - walnuts/cashew nuts (optional)
• 1 cup - raisins (optional)

How to Make Moist Carrot Cake

• Preheat oven to 180 degree C.
• Sieve the flour with baking soda, baking powder, salt, cinnamon powder and nutmeg powder. Keep aside.
• Whisk the eggs in a bowl. Add oil, sugar and vanilla essence. Mix well.
• Gradually, add the flour mixture into it.
• Add the grated carrots, nuts and raisins, if using. Mix well.
• Pour the batter into prepared cake tins and bake in the oven, for approximately 45 minutes or till a skewer, inserted in the centre of the cake, comes out clean.
• Recipe Courtesy: Mareena's Recipe Collections