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Mojo de Ajo Recipe

Mojo de Ajo is a popular Continental Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 4 heads - garlic, peeled
  • 2 cups - Olive oil
  • 1 tsp - salt
  • 1/2 cup - Lemon juice
  • How to Make Mojo de Ajo:

    1. Place garlic in an 8-inch-square glass baking dish and pour olive oil over it.
    2. Add salt and stir well.
    3. Place the dish in a 325-degree C oven and bake for 45 minutes.
    4. Add the lemon juice and bake for another 20 minutes.
    5. Remove, mash the garlic with a fork or potato masher, cool, and pour it all into an air-tight glass jar.
    6. The mojo de ajo keeps for at least three months in a refrigerator.
    7. Recipe courtesy: Holy Cow Vegan


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