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Mokali Dal Recipe

Mokali Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100g - Channa dal
  • 2 - small Green chillies chopped
  • 1 tbsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - Turmeric
  • 1 pinch - Asafoetida
  • 1 bunch - coriander, chopped
  • Salt as per taste
  • 1 tsp - Lemon juice
  • 1 tsp - tender coconut, grated
  • How to Make Mokali Dal:

    1. Soak channa dal in water for 1 hour.
    2. Once dal is soaked, remove all water and dry.
    3. Grind dal in food processor.
    4. Heat oil and add mustard.
    5. When mustard seeds pop up, add green chilli, asafoetida, and turmeric.
    6. Add ground dal, salt, and lemon juice.
    7. Mix and cook for 3-5 mins.
    8. Garnish it with coriander and coconut.




     

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