Ingredients

• 100g - channa dal
• 2 - small green chillies chopped
• 1 tbsp - oil
• 1/2 tsp - mustard
• 1/2 tsp - turmeric
• 1 pinch - asafoetida
• 1 bunch - coriander, chopped
• Salt as per taste
• 1 tsp - lemon juice
• 1 tsp - tender coconut, grated

How to Make Mokali Dal

• Soak channa dal in water for 1 hour.
• Once dal is soaked, remove all water and dry.
• Grind dal in food processor.
• Heat oil and add mustard.
• When mustard seeds pop up, add green chilli, asafoetida, and turmeric.
• Add ground dal, salt, and lemon juice.
• Mix and cook for 3-5 mins.
• Garnish it with coriander and coconut.