Molagai Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Molagai Chutney

  • Chop tomatoes and onion into large pieces. Peel garlic.
  • Heat a tsp of oil in kadai. Fry red chillies, karipatha and garlic. Remove and keep aside.
  • Add some more oil. Fry the tomatoes and onion till all the moisture is absorbed. Cool.
  • In mixie, grind chillies, karipatha, garlic, tamarind with little water to smooth paste.
  • Then, add tomato and onion and grind.
  • Remove and temper with mustard, urad dal, and hing in hot oil.
  • This chutney is served with a tsp of gingili oil or hot melted ghee poured over it on the plate.