Molagai Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Tomato - 1 large
  • Onion -1 medium
  • Dried red chillies - 3 to 6 as per your taste
  • Karipatha - 5 sprigs
  • Garlic - 4 cloves
  • Tamarind - size of marble
  • Oil and salt
  • For tempering:
  • Urad dal - 1/2 tsp
  • Mustard - 1/2 tsp
  • Hing - a pinch
  • Oil

How to Make Molagai Chutney

  • Chop tomatoes and onion into large pieces. Peel garlic.
  • Heat a tsp of oil in kadai. Fry red chillies, karipatha and garlic. Remove and keep aside.
  • Add some more oil. Fry the tomatoes and onion till all the moisture is absorbed. Cool.
  • In mixie, grind chillies, karipatha, garlic, tamarind with little water to smooth paste.
  • Then, add tomato and onion and grind.
  • Remove and temper with mustard, urad dal, and hing in hot oil.
  • This chutney is served with a tsp of gingili oil or hot melted ghee poured over it on the plate.