Molagapodi - Powdered Spicy Chutney

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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Ingredients

How to Make Molagapodi - Powdered Spicy Chutney

  • Roast all the ingredients until fragrant and then grind them well.
  • This powdered chutney goes well with rice, dosas and idlis