Molagapodi - Powdered Spicy Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe


  • 1/4 kg - urad dal
  • 200 g - red chillies
  • 1 piece - hing, medium piece or 1 tsp - hing powder
  • 50 g - channa dal
  • Salt to taste
  • 2 tsp - oil

How to Make Molagapodi - Powdered Spicy Chutney

  • Roast all the ingredients until fragrant and then grind them well.
  • This powdered chutney goes well with rice, dosas and idlis