Molagapodi - Powdered Spicy Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Molagapodi - Powdered Spicy Chutney

  • Roast all the ingredients until fragrant and then grind them well.
  • This powdered chutney goes well with rice, dosas and idlis