Molagapodi - Powdered Spicy Chutney

Recipe by

Nutan

Total Time:
15-30 minutes

Serves: 10

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe

Ingredients

1/4 kg - urad dal
200 g - red chillies
1 piece - hing, medium piece or 1 tsp - hing powder
50 g - channa dal
Salt to taste
2 tsp - oil

How to Make Molagapodi - Powdered Spicy Chutney

Roast all the ingredients until fragrant and then grind them well.
This powdered chutney goes well with rice, dosas and idlis

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes