Molaghashyam

Recipe by
Total Time:
20 Minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Molaghashyam

  • Cut the vegetables into cubes. Wash them well.
  • Pressure cook moong dal, vegetables, green chillies etc together.
  • Once it is cooked, allow it to boil on the stove for 5 mins, mixing everything together.
  • Remove from fire and add coconut oil and curry patta (curry leaves).