Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Molaghashyam

  • Cut the vegetables into cubes. Wash them well.
  • Pressure cook moong dal, vegetables, green chillies etc together.
  • Once it is cooked, allow it to boil on the stove for 5 mins, mixing everything together.
  • Remove from fire and add coconut oil and curry patta (curry leaves).