Ingredients

• White Pumpkin - 1/4 kg
• Chenai (yam) - 200 g
• Beans - 100 g
• Drumstick - 1
• Raw Banana - 1(small)
• Green Chillies - 5
• Pepper Corns - 5/6 grated
• Coconut Oil - 5/6 tbsps
• Moong dal - 50 g
• Curry leaves - A few

How to Make Molaghashyam

• Cut the vegetables into cubes. Wash them well.
• Pressure cook moong dal, vegetables, green chillies etc together.
• Once it is cooked, allow it to boil on the stove for 5 mins, mixing everything together.
• Remove from fire and add coconut oil and curry patta (curry leaves).