Molagu Kozhambu

Recipe by
Total Time:
20 Minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe


How to Make Molagu Kozhambu

  • Soak a handful of tamarind in water. Keep it aside.
  • Fry mustard, dhania, tuvar dal, urad dal, pepper, jeera, red chillies and asafoetida in a little oil.
  • After it cools down, grind it with a little water into a paste.
  • Heat 1 tbsp of oil and fry mustard seeds in them.
  • When they begin to pop, add tamarind water (kept aside earlier) and heat.
  • When it boils, add the paste and salt.
  • Remove from fire when it becomes thick.
  • Mix with rice and eat.