Molagu Kozhambu

Recipe by
Total Time:
20 Minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Molagu Kozhambu

  • Soak a handful of tamarind in water. Keep it aside.
  • Fry mustard, dhania, tuvar dal, urad dal, pepper, jeera, red chillies and asafoetida in a little oil.
  • After it cools down, grind it with a little water into a paste.
  • Heat 1 tbsp of oil and fry mustard seeds in them.
  • When they begin to pop, add tamarind water (kept aside earlier) and heat.
  • When it boils, add the paste and salt.
  • Remove from fire when it becomes thick.
  • Mix with rice and eat.