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Molagu-Puli Kuzhambu Recipe

Molagu-Puli Kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tamarind - Lemon size
  • Salt - 1 tsp
  • Turmeric - 1/4 tsp
  • Oil
  • To Roast:
  • Black pepper - 1 tbsp
  • Dry Red Chillies - 4
  • Urad Dal - 1 tsp
  • Tur dal - 1 tsp
  • Channa dal - 1 tsp
  • Fenugreek seeds - 1/4 tsp
  • Asafoetida - 1 pinch
  • To season:
  • Mustard Seeds - 1/4 tsp
  • Urad Dal - 1/4 tsp
  • Curry leaves
  • How to Make Molagu-Puli Kuzhambu:

    1. In a little oil, fry all the roasting ingredients.
    2. Let them cool, then grind to a powder or paste with water.
    3. Boil the tamarind and extract all the juice.
    4. Splutter mustard and urad dal and curry leaves in a little oil.
    5. Add the tamarind juice, turmeric powder and salt and bring it to a boil.
    6. Add the roasted mixture and reduce the flame to low.
    7. Bring it to a boil, adding some water, if required and stirring in between.
    8. Continue till it becomes a thick paste.
    9. This can be served with rice and ghee/oil, along with papads or chips or raitha or any vegetable.




     

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