Molagu-Puli Kuzhambu

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Molagu-Puli Kuzhambu

  • In a little oil, fry all the roasting ingredients.
  • Let them cool, then grind to a powder or paste with water.
  • Boil the tamarind and extract all the juice.
  • Splutter mustard and urad dal and curry leaves in a little oil.
  • Add the tamarind juice, turmeric powder and salt and bring it to a boil.
  • Add the roasted mixture and reduce the flame to low.
  • Bring it to a boil, adding some water, if required and stirring in between.
  • Continue till it becomes a thick paste.
  • This can be served with rice and ghee/oil, along with papads or chips or raitha or any vegetable.
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