Ingredients

• 2 cups - cashews - 1.5 cups for powder, 1/2 cup - for topping
• 1 cup - dark molasses
• 80 ml - water
• 1 tbsp - unsweetened cocoa powder
• 1 tbsp - ghee
• 1/4 tsp - cardamom powder

How to Make Molasses kaju chocolate burfi

• Powder 1.5 cups cashew nuts.
• Chop 1/2 cup of cashews and dry roast them till they become crunchy.
• Grease a tray and set aside.
• Mix cocoa powder with 4 tbsp water and set aside
• Mix molasses with water, add cardamom powder to it and stir well.
• On a low flame boil the molasses, add cocoa powder mix and stir well.
• Continue to boil the molasses mix till it reaches a 1 string consistency.
• Add the cashew powder and mix well and add ghee. Let the mix boil till it reaches a firm ball consistency. Transfer this to the greased plate and spread it evenly.
• Grease hands, drop the chopped cashews on the plate and tuck them in.
• Set for 20 mins, with a greased knife cut into desired shapes.
• Allow it to cool fully.
• Recipe courtesy: Swasthi's Indian Food Blog