Ingredients

• 1 - egg
• 2 cups - all-purpose flour
• 1 cup - packed brown sugar
• 1/2 cup - peanut butter
• 1/4 cup - butter, softened
• 1/4 cup - molasses
• 2 tsp - baking soda
• 1/2 tsp - ground ginger
• 1/2 tsp - ground cloves
• 1/3 cup - granulated sugar for decoration
• 1/2 tsp - salt

How to Make Molasses Peanut Butter Crinkles

• Preheat oven to 375 degrees F (190 degrees C).
• Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
• In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt.
• Add the dry ingredients to the wet ingredients and stir until well blended.
• For each cookie, shape a generous tbsp of dough into a ball and roll in granulated sugar.
• Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set.
• Transfer to a wire rack to cool.