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Molasses Peanut Butter Crinkles Recipe

Molasses Peanut Butter Crinkles is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Egg
  • 2 cups - all-purpose flour
  • 1 cup - packed Brown sugar
  • 1/2 cup - Peanut Butter
  • 1/4 cup - butter, softened
  • 1/4 cup - Molasses
  • 2 tsp - baking soda
  • 1/2 tsp - ground Ginger
  • 1/2 tsp - ground Cloves
  • 1/3 cup - granulated Sugar for decoration
  • 1/2 tsp - salt
  • How to Make Molasses Peanut Butter Crinkles:

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
    3. In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt.
    4. Add the dry ingredients to the wet ingredients and stir until well blended.
    5. For each cookie, shape a generous tbsp of dough into a ball and roll in granulated sugar.
    6. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set.
    7. Transfer to a wire rack to cool.





     

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