Ingredients

• 4 oz (113g)- semi-sweet baking chocolate
• 4 oz -butter
• 2-eggs
• 1/3 (75 g)cup- sugar
• 1/4 cup (40g) -all-purpose flour
• Butter for greasing ramekins
• Filling:
• 2 -raspberries for each ramekin (optional)
• 1/2 tbsp -chocolate chips for each ramekin (this is a must)
• Mix both the berries and chocolate and keep it aside.

How to Make Molten lava cake with berries

• In a double boiler, melt chocolate.
• In a medium mixing bowl, beat eggs and sugar until light and fluffy.
• Once chocolate has melted, remove pan from heat and add in butter.
• Mix until the butter melts fully.
• Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
• Butter bottom and sides of ramekins and pour in mixture about 3/4 way full.
• Now in the middle of the cake batter spoon raspberry and chocolate mixture and using the skewer push it inside.
• Or you can pour a little batter in the ramekin, spoon the berry and chocolate mixture in the middle and pour the remaining batter on the top.
• Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 - 15 minutes.
• Serve hot with vanilla ice cream.
• Recipe courtesy: Dishes from My Kitchen