Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Momos

  • Add enough water to the flour to make a soft dough.
  • Saute chopped onions till it becomes soft, add ginger and green chillies, and stir for few seconds.
  • Add the keema and cook for 15-20 mins with salt and pepper.
  • Make small balls out of the dough and roll out thin rounds.
  • Fill a spoonful of kheema and cover it properly.
  • Steam the momos in a greased steamer for 10-15 mins. Serve.