Momos is a popular Asian Side Dish
Author :
Category :
Kid friendly
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


Chicken keema - 1 kg

Onion - 1 kg

Ginger - 100 g

Green chillies - 100g

Pepper - 2 tbsps

Flour - 1 kg

Oil - for deep frying

Salt to taste


  1. Add enough water to the flour to make a soft dough.
  2. Saute chopped onions till it becomes soft, add ginger and green chillies, and stir for few seconds.
  3. Add the keema and cook for 15-20 mins with salt and pepper.
  4. Make small balls out of the dough and roll out thin rounds.
  5. Fill a spoonful of kheema and cover it properly.
  6. Steam the momos in a greased steamer for 10-15 mins. Serve.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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