Ingredients

• 1/2 cup - Paneer
• 1 cup - Crushed Monaco Biscuits
• 1/2 cup - Milk
• 1 tbsp - Flour
• 1 chopped - Onion
• 6-8 - Cashew nuts
• 1 tbsp - Butter
• Salt, Pepper and Chilli Powder to taste
• Extra Monaco crumbs.

How to Make Monaco Cheese Rolls

• Fry flour, onion and chopped nuts.
• Add milk and stir till thick.
• Remove from fire and blend in paneer, salt, pepper chilli powder and Monaco crumbs.
• Mix well and keep for 1 hour in the fridge.
• Shape 10-12 rolls.
• Roll in extra crumbs and fry in oil till done.