Ingredients

• 500 g - boneless lamb, cut into thin strips
• 2 - onions, thinly sliced
• 1 tbsp - sesame oil
• 1 tbsp - roasted sesame seeds
• 2.5 tbsp - vegetable oil
• For marinating:
• 1 tbsp - soy sauce
• 1 tbsp - cornstarch
• 1/2 tsp - grated ginger
• Salt as per taste
• Pepper as per taste
• 1 tsp - minced garlic
• 1 tbsp - rice wine

How to Make Mongolian Lamb

• Mix ingredients for the marinade and marinate the lamb for 2-3 hours.
• Heat oil in a wok. Saute onion till transparent.
• Add marinated lamb. Stir-fry till cooked (approx. 2-3 minutes).
• Sprinkle some sesame oil and sesame seeds.
• Serve hot.