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Mongolian Lamb Recipe

Mongolian Lamb is a popular Chinese Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - boneless lamb, cut into thin strips
  • 2 - onions, thinly sliced
  • 1 tbsp - sesame oil
  • 1 tbsp - roasted sesame seeds
  • 2.5 tbsp - vegetable oil
  • For marinating:
  • 1 tbsp - soy sauce
  • 1 tbsp - cornstarch
  • 1/2 tsp - grated Ginger
  • Salt as per taste
  • Pepper as per taste
  • 1 tsp - minced Garlic
  • 1 tbsp - Rice wine
  • How to Make Mongolian Lamb:

    1. Mix ingredients for the marinade and marinate the lamb for 2-3 hours.
    2. Heat oil in a wok. Saute onion till transparent.
    3. Add marinated lamb. Stir-fry till cooked (approx. 2-3 minutes).
    4. Sprinkle some sesame oil and sesame seeds.
    5. Serve hot.





     

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