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Monoho Chicken Recipe

Monoho Chicken is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg chicken,
  • 1.5 cups sweet oil,
  • 1.5 cups vinegar,
  • 1/2 tsp - Turmeric powder,
  • 4-6 green chillies,
  • 1 bunch Coriander leaves
  • To grind:
  • 6-7 flakes garlic,
  • 2 cm piece ginger,
  • 6 cardamoms,
  • 6-8 cloves,
  • 8-10 peppercorns,
  • 1/2 kg cashewnuts,
  • 1/8 kg groundnuts,
  • 1 tsp salt.
  • How to Make Monoho Chicken:

    1. Grind the ingredients and make a paste.
    2. Split green chillies lengthwise and chop coriander leaves.
    3. Take a large pan and mix the ground masala with the vinegar, salt, oil, turmeric, green chillies, coriander leaves and chicken pieces.
    4. Let the mixture marinate well for two hours.
    5. Then put the pan on a very slow fire and let it simmer until the meat is tender.
    6. Serve it with tandoori roti.





     

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