Monsoon chutney

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Monsoon chutney

  • In a thick bottomed pan, boil together the pineapple and pomegranate juice.
  • Reduce the flame and add the raw mango puree chilli flakes, ginger and the corn niblets.
  • Cook on low flame until cooked and then thicken the sauce by adding corn flour mixed in lukewarm water.
  • Blend well and remove from fire. Cool to room temperature.
  • Mix in the anar and serve with pakoras or tikkies.