Ingredients

• For the Coconut paste:
• 1/2 cup - grated coconut
• 3/4 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - water
• For the seasoning:
• 2 tsp - oil
• 1 tsp - mustard seeds
• 1 spring - curry leaves
• 1/2 cup - green lentils (cooked)

How to Make Mooga Gashi or Green Gram Gashi

• Boil again cooked green lentils with 1 small darbyasole for 5 minutes on a low heat.
• Grind the ingredients under "for the coconut paste" and add to the cooked green lentils and mix well.
• Adjust salt and extra 1/4 cup (50 ml) water if you required.
• Gashi should be of pouring in consistency. Cover and cook on low heat for 10 minutes.
• For the seasoning:
• In a small frying pan, heat oil and add mustard seeds.
• When they begin to pop, add curry leaves and fry for 2 - 3 minutes till crisp.
• Pour this seasoning over gashi and serve with rice.
• Recipe Courtesy: Niya's World