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Moogra ka sharbat Recipe

Moogra ka sharbat is a popular Indian Drink
Author :
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice


  • 1 kg - Sugar
  • 1/2 liter - water
  • 25 - Cardamoms (peeled and coarsely ground)
  • 10 to 12 - moogra flowers (washed well)
  • 2 tbsp - Milk
  • 1 - Lemon (juice)
  • How to Make Moogra ka sharbat:

    1. Boil the water along with sugar in a heavy bottomed steel vessel.
    2. After you boil it, add milk. Spoon out the dirt collected on the top.
    3. Add cardamoms to it and stir it at regular intervals.
    4. Add lemon juice and mix it well.
    5. After 30 minutes, remove it from the stove.
    6. Add the moogra flowers and cover the vessel with a lid.
    7. Let it cool completely.
    8. Strain and fill it in a dry sterilised bottle.
    9. Refrigerate the bottle.


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