Mooli Bhaji ki Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - yellow moong dal
  • 1 bunch - fresh mooli bhaji chopped fine
  • 1 tsp - Ginger grated
  • 1/2 tsp - Garlic grated
  • 4 - Green chillies (make paste of 2 chillies)
  • 1 tbsp - coriander chopped fine
  • 1/2 tbsp - Lemon juice
  • 1/4 tsp - clove-cinnamon powder
  • 1/2 tsp - each cumin and Mustard Seeds
  • Salt to taste
  • 2 tbsp - Ghee

How to Make Mooli Bhaji ki Dal

  • Wash dal and pressure cook till done.
  • Cool and remove dal from cooker.
  • Wash and drain mooli bhaji.
  • Heat 1.5 tbsp ghee. Add seeds and splutter.
  • Add garlic, ginger and chopped mooli bhaji. Stir. Fry for 2-3 minutes.
  • Add dal and coriander. Bring to a boil. Do not overcook.
  • Remove from heat.
  • Heat remaining ghee in a small pan.
  • Add clove cinnamon powder, remaining 2 chillies and pour over dal.
  • Add lemon juice and salt. Stir well.
  • Serve hot with rice or parathas.