Ingredients

• 1 - radish, peeled and grated
• 2 - carrots, peeled and grated
• 1 - ginger, grated.
• 1/2 tsp - ajwain
• 1/2 tsp - black pepper
• 1/2 tsp - red chilli powder
• 1 tsp - green chilli, finely chopped
• 2 tbsp - green coriander leaves, finely chopped
• Salt - to taste
• Oil - 2 tbsp
• For dough:
• Take whole wheat flour and water and knead it as we knead for normal roti

How to Make Mooli-Gajar Paratha

• Take grated radish in your hand, a small quantity at a time, and press it with your palms to remove all water and dry it.
• Do the same with remaining radish and with carrots too.
• Now mix radish, carrot, ajwain, black pepper, red chilli powder, green chilli and coriander. Don't mix salt.
• Make a small roll from the dough and flatten it in a way so that the centre of it will be a little thick.
• Take 2 tbsp of mixture in separate plate and mix a pinch of salt to it and promptly stuff it in the flattened roll.
• Flatten it and roll it out. Place on hot tawa.
• Keep it on a medium heat so that it can cook well.
• Cook on both sides till golden brown.
• Serve hot with curd and butter.