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Mooli Ka Paratha Recipe

Mooli Ka Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 400 g - Wheat flour
  • 4 big mooli (radish)
  • 10 to 12 tbsp - Ghee
  • sufficient water to make dough
  • 2 tbsp - finely chopped Coriander leaves
  • 2 to 3 Green chillies
  • 1.5 tsp - Cumin seeds
  • 2 tsp - chilli powder
  • salt to taste
  • How to Make Mooli Ka Paratha:

    1. Make a semi soft dough by mixing wheat flour, some salt and sufficient water.
    2. Cover and keep aside for 20-30 minutes.
    3. Grate the mooli. Smear salt to taste.
    4. Keep aside for about 20 minutes.
    5. Squeeze out the water completely.
    6. Add finely chopped coriander leaves, green chillies, cumin seeds and red chilli powder.
    7. Mix well. Divide the dough into equal portions.
    8. Roll out a peda into a small chapatti. Apply ghee on it.
    9. Place about 1 to 1% tbsp of the grated mooli mixture in the center of the chapatti.
    10. Gather the outer edges.
    11. Dip into flour and lightly roll it out into a slightly thick paratha.
    12. Roast on a pre-heated tava on a medium flame till both sides are golden, applying ghee (app. 1 tsp) when turning the sides.


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