Mooli Ke Paranthe

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • The Filling for the Parantha:
  • 2 - big radish (Mooli)
  • 1.5-2 cups - gram flour (Besan)
  • 2 tsp - vegetable oil
  • Cumin seeds, salt, red powdered pepper and turmeric powder as per taste.
  • For the cover:
  • Make dough out of wheat flour as you would do for any parantha.

How to Make Mooli Ke Paranthe

  • Grate the radishes. Remove all the water from it by pressing it hard between your palms.
  • Take the oil in a vessel and heat it.
  • Add the cumin seeds and allow them to splutter.
  • Add the grated radish and cook till it starts leaving the sides of the vessel. (Keep stirring so that it does not stick to the vessel).
  • Then, add the salt, red powdered pepper and turmeric powder and roast it.
  • Finally, add the gram flour and keep stirring till the besan (gram flour) is roasted. Your filling is ready.
  • Now, whenever the paranthas are to be made, form small balls from the above mixture.
  • Roll the dough a bit, put a ball into it and fold it.
  • Then again roll it into a parantha.
  • Put it on the pan and shallow fry as you do in the case of any parantha.
  • Serve hot with yogurt.