Mooli Ke Paratha

Recipe by
Total Time:
45-60 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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Ingredients

How to Make Mooli Ke Paratha

  • Sprinkle some salt over grated cauliflower and cabbage.
  • After 5 minutes, press and remove all excess water.
  • Add all other ingredients (except oil) and mix well.
  • Flatten one lump of dough, place a tbsp of mixture in the centre, fold and roll again into a flat disc.
  • Shallow fry on a hot tava.
  • Serve hot with chilli garlic sauce or tamarind chutney.