Ingredients

• 1 cup - atta
• 2 cups - grated radish (mooli)
• 1 cup - grated cabbage
• 1/2 tsp ginger grated
• 6 - green chillies crushed
• 1 tbsp - coriander leaves chopped
• 1/2 tsp - garam masala
• 2 tbsp - corn flour or plain flour
• Salt to taste
• Oil to shallow fry

How to Make Mooli Ke Paratha

• Sprinkle some salt over grated cauliflower and cabbage.
• After 5 minutes, press and remove all excess water.
• Add all other ingredients (except oil) and mix well.
• Flatten one lump of dough, place a tbsp of mixture in the centre, fold and roll again into a flat disc.
• Shallow fry on a hot tava.
• Serve hot with chilli garlic sauce or tamarind chutney.