Mooli or Radish Vegetable

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

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How to Make Mooli or Radish Vegetable

  • Wash and scrape radish. Grate it.
  • Heat oil in a kadai. Add mustard seeds and urad dal.
  • Add radish, then add the turmeric, salt and asafoetida.
  • Mix well and cover with a thali.
  • Pour some water on thali so that muli will cook fast and it does not stick to kadai.
  • When it is almost done, add chillies, ginger and coriander.
  • Mix well and cook for two minutes.
  • Then add the cooked dal and cook for 2 minutes.
  • In the end, add the grated coconut and mix well. Cook for 2 minutes till you get the aroma of the coconut.
  • Garnish with coriander leaves before serving.
  • Serve hot with rice or roti.