Mooli or Radish Vegetable

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • Radish with leaves - 1/4 kg
  • Mustard seeds - 1/4 tsp
  • Urad dal - 1/4 tsp
  • Turmeric - 1/4 tsp
  • Asafoetida - 1 pinch
  • Ginger, grated - 1 tsp
  • Green chillies - 2, chopped
  • Cooked toor dal - 1 tbsp
  • Coriander leaves, chopped - 2 tbsp
  • Grated coconut - 1 tbsp
  • Oil - 1 table spoon
  • Salt to taste

How to Make Mooli or Radish Vegetable

  • Wash and scrape radish. Grate it.
  • Heat oil in a kadai. Add mustard seeds and urad dal.
  • Add radish, then add the turmeric, salt and asafoetida.
  • Mix well and cover with a thali.
  • Pour some water on thali so that muli will cook fast and it does not stick to kadai.
  • When it is almost done, add chillies, ginger and coriander.
  • Mix well and cook for two minutes.
  • Then add the cooked dal and cook for 2 minutes.
  • In the end, add the grated coconut and mix well. Cook for 2 minutes till you get the aroma of the coconut.
  • Garnish with coriander leaves before serving.
  • Serve hot with rice or roti.