Ingredients

• For stuffing:
• 3 - Medium Mooli (Radish)
• Salt to taste
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Coriander powder
• 2 - Green chillies, finely chopped
• 1/4 tsp - Ajwain
• 2 tbsp - Coriander leaves
• For the dough:
• 2 cups - Wheat flour
• Salt to taste
• Water as needed
• Oil for frying

How to Make Mooli Parantha

• Sieve the wheat flour and salt. Add water little by little to knead a stiff dough.
• Cover with a wet muslin cloth and keep aside.
• Peel and grate the radish. Add 1/2 tsp. salt and keep aside for 15 mins. Then squeeze and drain out all the water.
• Heat the pan and fry the radish to lighten brown.
• Add salt, red chilli powder, green chillies, ajwain. Switch off the flame and then add the coriander leaves and mix well. Allow it to cool.
• Take some dough and roll into small puri, put 2 tsp. of stuffing and cover all the sides.
• Make a small ball. Roll again into a thick round paratha.
• Heat a non stick tawa and fry the mooli ka paratha on both sides to crispy and brown. Put some oil over the paratha.
• Serve the mooli paratha hot with curd and butter.
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