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Mooli Parata Recipe

Mooli Parata is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For parata:
  • 3 cups - atta
  • Oil
  • Salt
  • For stuffing:
  • 2 - mooli, finely grated
  • 3 - green chillies, finely chopped
  • Coriander leaves, finely chopped
  • Coriander powder - 1 tsp
  • Jeera powder - 1 tsp
  • Red Chilli powder - to taste
  • Salt to taste
  • How to Make Mooli Parata:

    1. Mix all the ingredients for the parata with some water and make a slightly tough dough.
    2. Mix all the ingredients for the stuffing and keep aside.
    3. Take a small ball of dough, roll it out a little, place some stuffing in it, cover well and roll out into a parata.
    4. Be careful the parata doesn't tear while you roll.
    5. Cook the parata with oil or ghee on a hot tava.
    6. Serve hot with onion raita.



     

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