Ingredients

• For parata:
• 3 cups - atta
• Oil
• Salt
• For stuffing:
• 2 - mooli, finely grated
• 3 - green chillies, finely chopped
• Coriander leaves, finely chopped
• Coriander powder - 1 tsp
• Jeera powder - 1 tsp
• Red chilli powder - to taste
• Salt to taste

How to Make Mooli Parata

• Mix all the ingredients for the parata with some water and make a slightly tough dough.
• Mix all the ingredients for the stuffing and keep aside.
• Take a small ball of dough, roll it out a little, place some stuffing in it, cover well and roll out into a parata.
• Be careful the parata doesn't tear while you roll.
• Cook the parata with oil or ghee on a hot tava.
• Serve hot with onion raita.