Website of the Year India 2016



Mooli Parata Recipe

Mooli Parata is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For parata:
  • 3 cups - atta
  • Oil
  • Salt
  • For stuffing:
  • 2 - mooli, finely grated
  • 3 - green chillies, finely chopped
  • Coriander leaves, finely chopped
  • Coriander powder - 1 tsp
  • Jeera powder - 1 tsp
  • Red Chilli powder - to taste
  • Salt to taste
  • How to Make Mooli Parata:

    1. Mix all the ingredients for the parata with some water and make a slightly tough dough.
    2. Mix all the ingredients for the stuffing and keep aside.
    3. Take a small ball of dough, roll it out a little, place some stuffing in it, cover well and roll out into a parata.
    4. Be careful the parata doesn't tear while you roll.
    5. Cook the parata with oil or ghee on a hot tava.
    6. Serve hot with onion raita.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Mooli Parata

    Mooli Parata

    Vegetarian

  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian