Mooli Paratha

Recipe by
Total Time:
1.5 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

How to Make Mooli Paratha

  • Mix all the ingredients except ghee and oil.
  • Make it into a soft dough using water if necessary.
  • Add oil to make the dough softer. Leave it to rise for an hour.
  • Make paratha using ghee.
  • Serve hot with any chutney or gravy.