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Mooli Parotta Recipe

Mooli Parotta is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For Parotta
  • Atta - 1 cup
  • Oil - 2 tbsp
  • Salt - 1/4 tsp
  • For Stuffing
  • Mulli (radish) - 1, finely grated
  • Green chillies - 2 -4 finely chopped
  • Coriander leaves - a few, finely chopped
  • Coriander powder - 1 tsp
  • Jeera powder - 1 tsp
  • Red Chilli powder - 1 tsp
  • Salt to taste
  • How to Make Mooli Parotta:

    1. Knead the atta. Make sure the dough is a little tough.
    2. Grate the radish and squeeze to remove the excess water from it.
    3. Mix the grated radish, green chillies, coriander leaves, coriander powder, jeera powder, red chilli powder, salt to taste and keep it aside.
    4. Take a ball of dough and roll it out into half a paratha.
    5. Place the mixture in the centres, close it and then roll out the stuffed parotta fully.
    6. Heat the tawa, cook the parotta on a slow fire with oil or ghee until golden brown.


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