Mooli Parotta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Parotta
  • Atta - 1 cup
  • Oil - 2 tbsp
  • Salt - 1/4 tsp
  • For Stuffing
  • Mulli (radish) - 1, finely grated
  • Green chillies - 2 -4 finely chopped
  • Coriander leaves - a few, finely chopped
  • Coriander powder - 1 tsp
  • Jeera powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Salt to taste

How to Make Mooli Parotta

  • Knead the atta. Make sure the dough is a little tough.
  • Grate the radish and squeeze to remove the excess water from it.
  • Mix the grated radish, green chillies, coriander leaves, coriander powder, jeera powder, red chilli powder, salt to taste and keep it aside.
  • Take a ball of dough and roll it out into half a paratha.
  • Place the mixture in the centres, close it and then roll out the stuffed parotta fully.
  • Heat the tawa, cook the parotta on a slow fire with oil or ghee until golden brown.