Mooli Parotta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For Parotta
  • Atta - 1 cup
  • Oil - 2 tbsp
  • Salt - 1/4 tsp
  • For Stuffing
  • Mulli (radish) - 1, finely grated
  • Green chillies - 2 -4 finely chopped
  • Coriander leaves - a few, finely chopped
  • Coriander powder - 1 tsp
  • Jeera powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Salt to taste

How to Make Mooli Parotta

  • Knead the atta. Make sure the dough is a little tough.
  • Grate the radish and squeeze to remove the excess water from it.
  • Mix the grated radish, green chillies, coriander leaves, coriander powder, jeera powder, red chilli powder, salt to taste and keep it aside.
  • Take a ball of dough and roll it out into half a paratha.
  • Place the mixture in the centres, close it and then roll out the stuffed parotta fully.
  • Heat the tawa, cook the parotta on a slow fire with oil or ghee until golden brown.