Moon samosas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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3

Ingredients

  • 3 cups - plain flour (maida)
  • 2 tbsp - Ghee
  • A pinch of soda bicarb
  • Oil as needed
  • Salt to taste
  • For the filling:
  • 500 gms - minced Mutton
  • 1 tsp - ginger-garlic paste
  • 1 onion, grated
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - Sugar
  • 1/2 cup - coriander leaves, chopped
  • 1/2 cup - green peas, cooked
  • Oil as needed
  • Salt to taste

How to Make Moon samosas

  • Heat 3 tbsp oil. Add onion. Brown.
  • Add ginger-garlic paste. Brown.
  • Add mince and all powder masalas.
  • Stir fry till grainy.
  • Add 1 cup water and cook till done and dry.
  • Add peas, salt and sugar, blend well.
  • Knead into a stiff dough with flour, ghee, soda bicarb and salt. Make lemon-sized balls.
  • Roll out each into 10 cm. diameter.
  • Put a spoonful of filling in the centre.
  • Fold over and close the edges, fluting the end. Prepare all the samosas in a similar manner.
  • Heat oil in a pan.
  • Fry in batches of 3-4 mins till golden. Drain on kitchen paper and serve with chutney.