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Moon samosas Recipe

Moon samosas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 3 cups - plain flour (maida)
  • 2 tbsp - Ghee
  • A pinch of soda bicarb
  • Oil as needed
  • Salt to taste
  • For the filling:
  • 500 gms - minced Mutton
  • 1 tsp - ginger-garlic paste
  • 1 onion, grated
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - Sugar
  • 1/2 cup - coriander leaves, chopped
  • 1/2 cup - green peas, cooked
  • Oil as needed
  • Salt to taste
  • How to Make Moon samosas:

    1. Heat 3 tbsp oil. Add onion. Brown.
    2. Add ginger-garlic paste. Brown.
    3. Add mince and all powder masalas.
    4. Stir fry till grainy.
    5. Add 1 cup water and cook till done and dry.
    6. Add peas, salt and sugar, blend well.
    7. Knead into a stiff dough with flour, ghee, soda bicarb and salt. Make lemon-sized balls.
    8. Roll out each into 10 cm. diameter.
    9. Put a spoonful of filling in the centre.
    10. Fold over and close the edges, fluting the end. Prepare all the samosas in a similar manner.
    11. Heat oil in a pan.
    12. Fry in batches of 3-4 mins till golden. Drain on kitchen paper and serve with chutney.




     

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