Ingredients

• 3 cups - plain flour (maida)
• 2 tbsp - ghee
• A pinch of soda bicarb
• Oil as needed
• Salt to taste
• For the filling:
• 500 gms - minced mutton
• 1 tsp - ginger-garlic paste
• 1 onion, grated
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1 tsp - sugar
• 1/2 cup - coriander leaves, chopped
• 1/2 cup - green peas, cooked
• Oil as needed
• Salt to taste

How to Make Moon samosas

• Heat 3 tbsp oil. Add onion. Brown.
• Add ginger-garlic paste. Brown.
• Add mince and all powder masalas.
• Stir fry till grainy.
• Add 1 cup water and cook till done and dry.
• Add peas, salt and sugar, blend well.
• Knead into a stiff dough with flour, ghee, soda bicarb and salt. Make lemon-sized balls.
• Roll out each into 10 cm. diameter.
• Put a spoonful of filling in the centre.
• Fold over and close the edges, fluting the end. Prepare all the samosas in a similar manner.
• Heat oil in a pan.
• Fry in batches of 3-4 mins till golden. Drain on kitchen paper and serve with chutney.