Ingredients

• 2 cup - fresh curds
• 1/4 cup - cream or 2 tbsp skimmed milk
• 1/2 cup - boiled moong (green gram)
• 1 cup - muesli
• 1 sprig - mint leaves
• 1 tbsp - coriander leaves finely chopped
• 1 - flake garlic
• 1 - small green chilli
• 1 tsp - sugar powdered
• 1/4 tsp - cumin powder

How to Make Moong - Muesli Raita

• Tie and hang curds in a muslin cloth for 15 minutes. Empty into a deep vessel.
• Beat with an electric hand beater till smooth.
• In a small mixie, crush mint, chilli, garlic, coarsely.
• Add cream, beat for a short spurt.
• Add to beaten curds.
• Add boiled moong, salt, sugar, cumin mix well.
• Transfer to a glass serving bowl.
• Refrigerate for 2 hours or till well chilled.
• Just before serving, add muesli, gently mix.
• Garnish with chopped coriander.
• Serve immediately.