Moong - Muesli Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - fresh curds
  • 1/4 cup - cream or 2 tbsp skimmed milk
  • 1/2 cup - boiled moong (green gram)
  • 1 cup - muesli
  • 1 sprig - mint leaves
  • 1 tbsp - coriander leaves finely chopped
  • 1 - flake garlic
  • 1 - small green chilli
  • 1 tsp - sugar powdered
  • 1/4 tsp - cumin powder

How to Make Moong - Muesli Raita

  • Tie and hang curds in a muslin cloth for 15 minutes. Empty into a deep vessel.
  • Beat with an electric hand beater till smooth.
  • In a small mixie, crush mint, chilli, garlic, coarsely.
  • Add cream, beat for a short spurt.
  • Add to beaten curds.
  • Add boiled moong, salt, sugar, cumin mix well.
  • Transfer to a glass serving bowl.
  • Refrigerate for 2 hours or till well chilled.
  • Just before serving, add muesli, gently mix.
  • Garnish with chopped coriander.
  • Serve immediately.

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