Moong - Muesli Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Moong - Muesli Raita

  • Tie and hang curds in a muslin cloth for 15 minutes. Empty into a deep vessel.
  • Beat with an electric hand beater till smooth.
  • In a small mixie, crush mint, chilli, garlic, coarsely.
  • Add cream, beat for a short spurt.
  • Add to beaten curds.
  • Add boiled moong, salt, sugar, cumin mix well.
  • Transfer to a glass serving bowl.
  • Refrigerate for 2 hours or till well chilled.
  • Just before serving, add muesli, gently mix.
  • Garnish with chopped coriander.
  • Serve immediately.