Website of the Year India 2016



Moong - Muesli Raita Recipe

Moong - Muesli Raita is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cup - fresh curds
  • 1/4 cup - Cream or 2 tbsp skimmed Milk
  • 1/2 cup - boiled moong (green gram)
  • 1 cup - muesli
  • 1 sprig - Mint leaves
  • 1 tbsp - Coriander leaves finely chopped
  • 1 - flake Garlic
  • 1 - small Green chilli
  • 1 tsp - Sugar powdered
  • 1/4 tsp - cumin powder
  • How to Make Moong - Muesli Raita:

    1. Tie and hang curds in a muslin cloth for 15 minutes. Empty into a deep vessel.
    2. Beat with an electric hand beater till smooth.
    3. In a small mixie, crush mint, chilli, garlic, coarsely.
    4. Add cream, beat for a short spurt.
    5. Add to beaten curds.
    6. Add boiled moong, salt, sugar, cumin mix well.
    7. Transfer to a glass serving bowl.
    8. Refrigerate for 2 hours or till well chilled.
    9. Just before serving, add muesli, gently mix.
    10. Garnish with chopped coriander.
    11. Serve immediately.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Dalma

    Dalma

    Kid Friendly

  • Salt Fish Pickle (Pada)
  • Kottayam Style Chicken Curry