Ingredients

• 2 cup -whole moong beans
• 1 - onion
• A handful - coriander
• 4 - green chillies
• A small piece - ginger
• Salt as required
• Oil to deep fry.

How to Make Moong bean fritters

• Soak moong beans overnight and grind into a soft thick paste.
• Chop onions, coriander, green chillies and ginger into fine pieces and add to the moong bean batter prepared above.
• Mix well and adjust salt.
• Heat the oil in a deep bottomed pan.
• Take a small portion of the batter and shape into rounds on a plastic sheet.
• Drop these rounds into the hot oil.
• Deep fry till the fritters turn golden brown in colour and then remove from the oil.
• Recipe courtesy: Trendy Relish