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Moong bean fritters Recipe

Moong bean fritters is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 cup -whole moong beans
  • 1 - Onion
  • A handful - coriander
  • 4 - Green chillies
  • A small piece - Ginger
  • Salt as required
  • Oil to deep fry.
  • How to Make Moong bean fritters:

    1. Soak moong beans overnight and grind into a soft thick paste.
    2. Chop onions, coriander, green chillies and ginger into fine pieces and add to the moong bean batter prepared above.
    3. Mix well and adjust salt.
    4. Heat the oil in a deep bottomed pan.
    5. Take a small portion of the batter and shape into rounds on a plastic sheet.
    6. Drop these rounds into the hot oil.
    7. Deep fry till the fritters turn golden brown in colour and then remove from the oil.
    8. Recipe courtesy: Trendy Relish


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