Ingredients

• 50 g - yellow moong dal
• 200 g - French beans, diced
• 1 cup - coriander leaves
• 3 to 4 - garlic pods
• 1 - onion, chopped
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• Salt to taste
• 1 tsp - cumin
• Oil for cooking

How to Make Moong Beans

• Soak the moong dal for 1/2 hour.
• Heat oil in a pan, add the crushed garlic, and cumin. When the seeds splutter add chopped onion and saute.
• When onion turns brown, add the salt and all the spices.
• Mix well and add the moong and beans.
• Add 1/2 cup water, cover and cook.
• When the beans are cooked remove onto a plate and garnish with coriander leaves.
• Serve with paratha or roti.